Restaurant & Takeaway

Zeera Restaurant & Takeaway

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CHANA PIAZA

(A classic snack served from market stall of bengal, bite size onion bhajis served with spicy chick peas)

CHAT PATE

(Chick peas, boiled egg and potatoes cooked with Achar-tangy sauce)

LAMB CHOP

(Tender pieces of lamb chop marinated and cooked in tandoori oven)

ZEERA MIXED TIKKA

(Chicken, sheek kebab, lamb marinated in selected herbs and spices, then cooked in clay oven)

SALMON TIKKA

(Marinated in selected herbs and spices then charcoal grilled in a clay oven)

CHICKEN KEBAB

(Small pieces of chicken served with puri bread onion salad and special sauce)

KEBAB ROLL.

(Sheek kebab served with puri bread, onion salad and special sauce)

RESHMI KEBAB

(Spicy minced meat covered with omelette)

PRAWN BIRYANI

SALMON TIKKA

(Marinated in selected herbs and spices then cooked in clay oven)

ROYAL ZEERA MIXED

(Salmon, king prawn, lamb chop and chicken tikka cooked in the tandoori clay oven)

TANDOORI MIXED GRILLED

(Pieces of chicken, lamb, sheek kebab tandoori chicken, tandoori king prawn cooked in tandoori clay oven)

SPICY TANDOORI KING PRAWN.

TANDOORI KING PRAWN

(Marinated and cooked in the tandoori oven)

SALMON SHASHLICK

(Marinated with onion, capsicum and tomatoes then cooked in clay oven)

CHICKEN/LAMB SHASHLICK

(Marinated with onion, capsicum and tomatoes then cooked in clay oven)

TANDOORI KING PRAWN BIRYANI

ZEERA SPECIAL BIRYANI

(King prawn, chicken tikka, lamb tikka and boiled egg)

CHICKEN / LAMB TIKKA BIRYANI

MIXED VEGETABLE BIRYANI.

KING PRAWN BIRYANI

CHICKEN / LAMB BIRYANI

BALTI / CHICKEN / LAMB

BALTI NAVORATHAN

(Balti tropical lamb, chicken and prawnwith carrot, chick peas, dall, mushroom, peas and spinach)

BALTI NAVORRATHAN MULTI VEG (VEGETARIAN)

(Made with aubergine, okra, carrot, chick peas, dall, mushroom, peas and spinach)

BALTI TROPICAL

(Chicken, prawn and lamb cooked together in a medium sauce)

BALTI KING PRAWN BHOONA

(Garnishes together with pepper, onion, garlic, tomatoes and medium sauce)

BALTI CHICKEN / LAMB TIKKA

(Cooked in medium flavour with fairly thick sauce)

BALTI PRAWN

(Prawn cooked in special rich sauce with home made yoghurt, coriander, methi leaves with herbs and spices)

BALTI KING PRAWN

(Cooked in special rich sauce with home made yoghurt, coriander, methi leaves with herbs and spices)

CAPTAIN PATILA

(Medium or hot pieces of chicken or lamb prepared with special herbs and spices including mint, garlic and yoghurt in a rich tangy sauce)

CHICKEN / LAMB / PRAWN

(Garnished and deep fried thinly sliced potato in a rich medium spiced gravy)

CHICKEN MAKHANI

(Cooked with almonds, coconut, sugar & cream, very mild dish)

CHICKEN TIKKA REZALLA / LAMB

(Marinated in ginger, yoghurt, onion, capsicum & Chillies

CHICKEN ROSHANI / LAMB

(Chicken cooked with fresh garlic & spices in bhoona style)

KING PRAWN JALFRIZI

(Prepared with exotic hot and spices with green chillies, onions, pepper and tomatoes)

CHICKEN / LAMB PASSANDA

(Sliced chicken or lamb cooked in yoghurt, mild spices with pistachio, almond, coconut & fresh cream)

CHICKEN TIKKA DOPIAZA / LAMB

(Cooked with onions, green pepper and fresh spices. Medium dry dish)

NAGA VEGETABLE

NAGA KING PRAWN

NAGA PRAWN

NAGA CHICKEN / LAMB TIKKA

ZEERA MURGI / LAMB MATAR

(Medium or hot. Chicken or lamb tikka, minced meat and chickpeas cooked in a unique sauce)

CHICKEN / LAMB PODINA

(Lamb or chicken tikke cooked with mild spices, including coconut and almonds, fresh cream specially prepared from garden mint flavoured sauce, to give a mild, sweet and slightly sour taste)

SURUCHI CHICKEN / LAMB

(Cooked with almond, coconut. Very mild dish. Mango flavour)

ZEERA ZAFRANI

(Sliced breast chicken cooked with green pepper, onion mushroom, green chilli & tomato with a special sauce)

ZEERA MURUGH MASALA

(Tandoori chicken cooked with minced meat and egg served with medium thick sauce)

MURUGH SAGWA / LAMB

(Chicken tikka, minced meat and spinach cooked in a unique sauce)

KHOLAPURI CHICKEN / LAMB

(Chicken/lamb/king prawn cooked with turmeric cumin coriander and green chillies (new) KING PRAWN £13.25

SIZZLING CHICKEN / LAMB

(Grilled chicken/lamb/king prawn cooked with chefs recipe Medium thick sauce cooked with melted onions and capsicum) (new) KING PRAWN £13.25

KING PRAWN PATHIA

(Fairly hot, sweet & sour).

KING PRAWN DANSAK

(Fairly hot with lentils, sweet, hot & sour).

KING PRAWN SAG

(Medium with spinach)

KING PRAWN BHOONA

(Medium, fairly dry)

KING PRAWN KURMA

(Very mild and creamy)

KING PRAWN CURRY, MADRAS OR

PRAWN PATHIA

(Fairly hot, sweet & sour)

PRAWN DANSAK

(Fairly hot with lentils, sweet & sour)

CHICKEN / LAMB MALAYA

(Cooked with pineapple, very mild and creamy)

CHICKEN / LAMB SAG

(Medium with spinach)

CHICKEN / LAMB PATHIA

(Farily hot, sweet & our)

CHICKEN / LAMB DANSAK

(Farily hot, sweet & sour with lentils)

CHICKEN / LAMB DUPIAZA

(Medium with onions and green peppers)

CHICKEN / LAMB ROGON

(Medium with tomatoes)

CHICKEN / LAMB BHOONA

CHICKEN / LAMB KURMA

(Very mild and creamy)

DALL SAG

SIDE £3.75 MAIN €6.55

(lentils and spinach cooked in medium dry with herbs and spices)

TAMATAR BHAJI

SIDE £3.75 MAIN €6.55

(Tomato cooked in a medium dry with herbs and spices)

CHANA MASALA

SIDE £3.75 MAIN €6.55

(Chickpeas cooked in a thick medium spicy sauce)

BAIGAN TAMATAR

SIDE £3.75 MAIN €6.55

(grilled aubergine and tomatoes In a medium sauce)

BAIGAN MASALA

SIDE £3.75 MAIN €6.75

(Aubergine cooked with onions, pepper, garlic, corlander and mixed spices)

SAG ALLO

SIDE £3.75 MAIN €6.55

(Spinach and potatoes cooked with garlic and spices)

ALLO GOBI

SIDE £3.75 MAIN €6.55

(Potatoes and cauliflower cooked with selected spices)

TARKA DALL

SIDE £3.75 MAIN €6.55

(Lentils cooked with fried garlic garnish)

CHANA RICE

(Basmati rice mixed with chana)

KEEMA RICE

VEGETABLE RICE

(with mixed vegetable)

COCONUT RICE

(Basmati stir fried with coconut)

MUSHROOM RICE

(Basmati mixed with mushroom)

SPECIAL STIR FRIED RICE

(Stir fried with egg and peas)

LEMON RICE

(Fresh lemon flavoured basmati)

ZEERA PULAO

(whole cumin cooked with aromatic basmati rice)

MASALA PAPADOM

EGG PARATHA

(Fried with egg coating)

STUFFED PARATHA

(Stuffed with mixed vegetable)

PARATHA

(Layered bread shallow fried in pulao gee)

PUREE

(Fried puffy pastry)

CHAPATTI

(Chapatti Flour)

ROTI

(Layered chapatti flour bread baked in clay oven)

CHOCOLATE NAN

CHUTNEY TRAY

RED SAUCE

(Special with chef recipes)

MINT SAUCE

ONION SALADS

MIXED PICKLE

MANGO CHUTNEY

YOGHURT

GREEN SALADS

MUSHROOM OMELETTE

CHICKEN OMELETTE

PRAWN OMELETTE

FRIED CHICKEN

CANS 330ML

(Coke, Diet coke, Tango orange, 7up and water)

BOTTLE 1.5LITERS

Church Village

Location :

51 Cowbridge Rd, Pontyclun CF72 9EB, United Kingdom

Pontyclun

Location :

51 Cowbridge Rd, Pontyclun CF72 9EB, United Kingdom

Location :

75A TAFF STREET, PONTYPRIDD, CF37 4SU
Phone: 01443 406217