Church Village

Zeera | Church Village

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1. ONION BHAJI

2. MEAT/VEGETABLE SOMOSA

Pastry filled with minced meat or vegetables

3. CHICKEN TIKKA SOMOSA

Pastry filled with chicken and chopped onion then fried

4. ALOO CHOP

With mash potatoes and spices in breadcrumbs and fried. Contains egg

5. ALOO CHAT

Potatoes with coriander and cucumber cooked in chat masala

6. CHICKEN CHAT

Slices of chicken tikka with coriander and cucumber cooked in chat masala

7. CHICKEN PAKORA

Spiced fillet of chicken dipped in bread crumbs and fried. Contains egg.)

8. PRAWN COCKTAIL

Prawn in cocktail sauce with salad

9. PRAWN PUREE

Spicy prawn served on thin bread)

10. KING PRAWN PUREE

(Spicy king prawn served on thin bread)

11. KING PRAWN BUTTERFLY

(Spicy king prawn in bread crumbs. Contains egg.)

12. CHICKEN / LAMB TIKKA

(Pieces of chicken or lamb marinated in selected mild spices, then cooked in clay oven)

13 TANDOORI CHICKEN

(Spring chicken marinated and cooked over the clay oven on the bone)

14. SHEEK KEBAB

(Spicy minced meat smoked over the clay oven)

15. SHAMEE KEBAB

(Minced meat mixed with herbs and spices then shallow fried)

16. BOTI KEBAB

(Small pieces of lamb cooked in masala and served with thin bread)

17. RESHMI KEBAB

(Spicy minced meat covered with omelette)

18. KEBAB ROLL.

(Sheek kebab served with puri bread, onion salad and special sauce)

19. CHICKEN KEBAB

(Small pieces of chicken served with puri bread onion salad and special sauce)

20. SALMON TIKKA

(Marinated in selected herbs and spices then charcoal grilled in a clay oven)

21. ZEERA MIXED TIKKA

(Chicken, sheek kebab, lamb marinated in selected herbs and spices, then cooked in clay oven)

22. LAMB CHOP

(Tender pieces of lamb chop marinated and cooked in tandoori oven)

23. CHAT PATE

(Chick peas, boiled egg and potatoes cooked with Achar-tangy sauce)

24. CHANA PIAZA

(A classic snack served from market stall of bengal, bite size onion bhajis served with spicy chick peas)

25. TANDOORI CHICKEN

(Half spring chicken on the bone cooked in the tandoori clay oven)

26. CHICKEN/LAMB TIKKA

(Diced chicken or lamb cooked in the tandoori clay oven)

27. SPICY CHICKEN / LAMB

(Spicy cubes of chicken or lamb cooked in the tandoori clay oven)

28. CHICKEN/LAMB SHASHLICK

(Marinated with onion, capsicum and tomatoes then cooked in clay oven)

29. SALMON SHASHLICK

(Marinated with onion, capsicum and tomatoes then cooked in clay oven)

30. TANDOORI KING PRAWN

(Marinated and cooked in the tandoori oven)

31. SPICY TANDOORI KING PRAWN.

32. TANDOORI MIXED GRILLED

(Pieces of chicken, lamb, sheek kebab tandoori chicken, tandoori king prawn cooked in tandoori clay oven)

33. ROYAL ZEERA MIXED

(Salmon, king prawn, lamb chop and chicken tikka cooked in the tandoori clay oven)

34. SALMON TIKKA

(Marinated in selected herbs and spices then cooked in clay oven)

35. CHICKEN / LAMB BIRYANI

36. PRAWN BIRYANI

37. KING PRAWN BIRYANI

38. MIXED VEGETABLE BIRYANI.

39. CHICKEN / LAMB TIKKA

40. ZEERA SPECIAL BIRYANI

(King prawn, chicken tikka, lamb tikka and boiled egg)

41. TANDOORI KING PRAWN BIRYANI

42. BALTI CHICKEN / LAMB

(Cooked in a special rich sauce with home made yoghurt, coriander, methi leaves, with herbs and spices)

43. BALTI KING PRAWN

(Cooked in special rich sauce with home made yoghurt, coriander, methi leaves with herbs and spices)

44. BALTI PRAWN

(Prawn cooked in special rich sauce with home made yoghurt, coriander, methi leaves with herbs and spices)

45. BALTI CHICKEN / LAMB

(Cooked in medium flavour with fairly thick sauce)

46. BALTI KING PRAWN BHOONA

(Garnishes together with pepper, onion, garlic, tomatoes and medium sauce)

47. BALTI TROPICAL

(Chicken, prawn and lamb cooked together in a medium sauce)

48. BALTI NAVORRATHAN MULTI VEG

(Made with aubergine, okra, carrot, chick peas, dall, mushroom, peas and spinach)

49. BALTI NAVORATHAN

(Balti tropical lamb, chicken and prawnwith carrot, chick peas, dall, mushroom, peas and spinach)

50. BALTI / CHICKEN /

51. CHICKEN/LAMB TIKKA DANSAK

(*Persian dish - fairly hot, sweet and sour cooked with lentils)

52. CHICKEN / LAMB TIKKA

(*Persian dish - fairly hot, sweet and sour)

53. CHICKEN/LAMB TIKKA BHOONA

(Marinated chicken or lamb cooked in medium dry dish sauce)

54. CHICKEN / LAMB PESHWARI

(Tender pieces of chicken or lamb tikka grilled over charcoal, cooked in tandoori sauce with chopped onions and green pepper in a rich sauce)

55. KORAI KING PRAWN

(Grilled king prawn prepared with fresh green pepper, tomatoes and onions in medium sauce)

56. KORAI CHICKEN / LAMB.

(Prepared with fresh green peppers, tomatoes and onions in a medium sauce)

57. BUTTER CHICKEN

(Barbecued then simmered in butter and sugar, then cooked in mild spices with almonds and coconut)

58. CHICKEN CHILLI MASALA /

(Marinated and cooked with fresh green chilli, capsicum, coriander, tomatoes and onions)

59. CHICKEN / LAMB JALFRIZI.

(Using herbs, spices, onions, green chillies, ginger and capsicum)

60. CHICKEN / LAMB TIKKA

(Marinated and cooked with almond and coconut in cream and spices)

61. TANDOORI KING PRAWN MASALA

(King Prawn grilled in clay oven then cooked with almond and coconut in fresh cream and mild sauce)

62. CHICKEN / LAMB NEPALI.

(Cooked with green pepper, onions, tomatoes and fresh mint)

63. CHICKEN TIKKA SAG /

(Lots of garlic medium with spinach)

64. CHICKEN TIKKA DOPIAZA /

(Cooked with onions, green pepper and fresh spices. Medium dry dish)

65. CHICKEN / LAMB PASSANDA

(Sliced chicken or lamb cooked in yoghurt, mild spices with pistachio, almond, coconut & fresh cream)

66. KING PRAWN JALFRIZI

(Prepared with exotic hot and spices with green chillies, onions, pepper and tomatoes)

67. CHICKEN ROSHANI / LAMB

(Chicken cooked with fresh garlic & spices in bhoona style)

68. CHICKEN TIKKA REZALLA /

(Marinated in ginger, yoghurt, onion, capsicum & Chillies

69. CHICKEN MAKHANI

(Cooked with almonds, coconut, sugar & cream, very mild dish)

70. CHICKEN / LAMB /

(Garnished and deep fried thinly sliced potato in a rich medium spiced gravy)

71. CAPTAIN PATILA

(Medium or hot pieces of chicken or lamb prepared with special herbs and spices including mint, garlic and yoghurt in a rich tangy sauce)

58. CHICKEN CHILLI MASALA /

(Marinated and cooked with fresh green chilli, capsicum, coriander, tomatoes and onions)

72. NAGA CHICKEN / LAMB

73. NAGA PRAWN

74. NAGA KING PRAWN

75. NAGA VEGETABLE

76. SHORSHE RAJA CHINGRY

(King prawn in hot sauces with mustard seeds, ginger, garlic and green chillies)

77. ZEERA FISH MASALA

(Salmon cooked with fresh herbs and spices with tomatoes and green chillies)

78. CHICKEN/LAMB BADAMI

(Cooked in bhoona sauce and garnished with cashew nuts)

79. ACHAR GOSHT/CHICKEN

(Tender pieces of lamb or chicken cooked in a dry thick tamarind achar)

80. KEBAB COCKTAIL BAHAR

(Chicken tikka, lamb tikka and sheek kebab cooked in medium strength with special blend sauce)

81. GARLIC CHICKEN / LAMB

(Marinated chicken cooked with fresh garlic, green pepper, tomatoes, onions, green chillies and fresh herbs)

82. CHICKEN/LAMB / KEEMA NOODLES

(Noodles cooked in Indian style. Mild, medium or hot flavour) KING PRAWN £12.55

83. SIZZLING CHICKEN / LAMB

(Grilled chicken/lamb/king prawn cooked with chefs recipe Medium thick sauce cooked with melted onions and capsicum) (new) KING PRAWN £13.25

84. KHOLAPURI CHICKEN / LAMB

(Chicken/lamb/king prawn cooked with turmeric cumin coriander and green chillies (new) KING PRAWN £13.25

85. MURUGH SAGWA / LAMB

(Chicken tikka, minced meat and spinach cooked in a unique sauce)

86. ZEERA MURUGH MASALA

(Tandoori chicken cooked with minced meat and egg served with medium thick sauce)

87. ZEERA ZAFRANI

(Sliced breast chicken cooked with green pepper, onion mushroom, green chilli & tomato with a special sauce)

88. SURUCHI CHICKEN / LAMB

(Cooked with almond, coconut. Very mild dish. Mango flavour)

89. CHICKEN / LAMB PODINA

(Lamb or chicken tikke cooked with mild spices, including coconut and almonds, fresh cream specially prepared from garden mint flavoured sauce, to give a mild, sweet and slightly sour taste)

90. ZEERA MURGI / LAMB

(Medium or hot. Chicken or lamb tikka, minced meat and chickpeas cooked in a unique sauce)

91. PRAWN CURRY, MADRAS OR

92. PRAWN KURMA

(Very mild and creamy)

93. PRAWN BHOONA

(Medium, fairly dry)

94. PRAWN SAG

(Medium, fairly dry)

95. PRAWN DANSAK

(Fairly hot with lentils, sweet & sour)

96. PRAWN PATHIA

(Fairly hot, sweet & sour)

97. KING PRAWN CURRY, MADRAS

98. KING PRAWN KURMA

(Very mild and creamy)

99. KING PRAWN BHOONA

(Medium, fairly dry)

100. KING PRAWN SAG

(Medium with spinach)

101. KING PRAWN DANSAK

(Fairly hot with lentils, sweet, hot & sour).

102. KING PRAWN PATHIA

(Fairly hot, sweet & sour).

103. CHICKEN / LAMB CURRY,

104. CHICKEN / LAMB KURMA

(Very mild and creamy)

105. CHICKEN / LAMB BHOONA

106. CHICKEN / LAMB ROGON

(Medium with tomatoes)

107. CHICKEN / LAMB DUPIAZA

(Medium with onions and green peppers)

108. CHICKEN / LAMB DANSAK

(Farily hot, sweet & sour with lentils)

109. CHICKEN / LAMB PATHIA

(Farily hot, sweet & our)

110. CHICKEN / LAMB SAG

(Medium with spinach)

111. CHICKEN / LAMB MALAYA

(Cooked with pineapple, very mild and creamy)

111. CHICKEN / LAMB MALAYA

(Cooked with pineapple, very mild and creamy)

112. PONEER SHABZI KORMA

(Cottage cheese and vegetable, very mild)

113. PONEER SHABZI JALFREZI

(Fairly hot, cooked with green chilli, onion peppers, tomato, fresh spices, vegetable and cottage cheese)

114. VEGETABLE / CHANA DANSAK

(Fairly hot, sweet and sour) (vegetable or chana with lentils)

115. VEGETABLE CURRY

SIDE £3.75 MAIN £6.55

(Mixed vegetable cooked in a runny medium sauce)

116. MIXED VEGETABLE BHAJI

SIDE £3.75 MAIN £6.55

(Mixed vegetable stir fried in a moist sauce)

117. MUSHROOM BHAJI

SIDE £3.75 MAIN £6.55

(Fried with tomatoes and spices)

118. SAG BHAJI

SIDE £3.75 MAIN £6.55

(Cooked with lots of garlic herbs and spice)

119. CAULIFLOWER BHAJI

SIDE £3.75 MAIN £6.55

(Fried with tomatoes and spice)

120. BINDI BHAJI

SIDE £3.75 MAIN £6.55

(Okra cooked with lots of garlic, tomato herbs and spice)

121. BRINJAL BHAJI

SIDE £3.75 MAIN £6.55

(Aubergine cooked with garlic herbs and spice)

122. BOMBAY POTATOES

SIDE £3.75 MAIN £6.55

(medium cooked in a thick sauce)

123. SAG PONNER

SIDE £3.75 MAIN £6.55

(Spinach cooked with cheese, spice herbs, medium dry)

124. TARKA DALL

SIDE £3.75 MAIN £6.55

(Lentils cooked with fried garlic garnish)

125. ALLO GOBI

SIDE £3.75 MAIN £6.55

(Potatoes and cauliflower cooked with selected spices)

126. SAG ALLO

SIDE £3.75 MAIN £6.55

(Spinach and potatoes cooked with garlic and spices)

127. BAIGAN MASALA

SIDE £3.75 MAIN £6.75

(Aubergine cooked with onions, pepper, garlic, corlander and mixed spices)

128. BAIGAN TAMATAR

SIDE £3.75 MAIN £6.55

(grilled aubergine and tomatoes In a medium sauce)

129. CHANA MASALA

SIDE £3.75 MAIN £6.55

(Chickpeas cooked in a thick medium spicy sauce)

130. TAMATAR BHAJI

SIDE £3.75 MAIN £6.55

(Tomato cooked in a medium dry with herbs and spices)

131. DALL SAG

SIDE £3.75 MAIN £6.55

(lentils and spinach cooked in medium dry with herbs and spices)

132. PULAO RICE

133. BOILED RICE

134. ZEERA PULAO

(whole cumin cooked with aromatic basmati rice)

135. LEMON RICE

(Fresh lemon flavoured basmati)

136. SPECIAL STIR FRIED RICE

(Stir fried with egg and peas)

137. MUSHROOM RICE

(Basmati mixed with mushroom)

139. COCONUT RICE

(Basmati stir fried with coconut)

140. VEGETABLE RICE

(with mixed vegetable)

141. KEEMA RICE

142. CHANA RICE

(Basmati rice mixed with chana)

138. ONION RICE

(Mixed and fried with onions)

143. PLAIN NAN

(Unleavened bread baked in a clay oven)

144. FRIED NAN

(Baked then deep fried)

145. CHILLI NAN

(with green chilli and coriander)

146. GARLIC NAN

(with fresh garlic)

147. KEEMA NAN

(with spicy mince meat)

148. PESHWARI NAN

(with coconut, sultanas and almonds)

149. STUFFED NAN

(with mixed vegetables and coriander)

150. CHOCOLATE NAN

151. ROTI

(Layered chapatti flour bread baked in clay oven)

152. CHAPATTI

(Chapatti Flour)

153. PUREE

(Fried puffy pastry)

154. PARATHA

(Layered bread shallow fried in pulao gee)

155. STUFFED PARATHA

(Stuffed with mixed vegetable)

156. EGG PARATHA

(Fried with egg coating)

157. PLAIN PAPADOM

158. MASALA PAPADOM

159. CHIPS

160. HALF AND HALF

(Chips & Rice)

161. SPICY CHIPS.

162. RAITHA, CUCUMBER OR ONION

163. GREEN SALADS

164. YOGHURT

165. MANGO CHUTNEY

166. MIXED PICKLE

167. ONION SALADS

168. MINT SAUCE

169. RED SAUCE

(Special with chef recipes)

170. CHUTNEY TRAY

171. FRIED CHICKEN

172. PRAWN OMELETTE

173. CHICKEN OMELETTE

174. MUSHROOM OMELETTE

175. BOTTLE 1.5LITERS

176. CANS 330ML

(Coke, Diet coke, Tango orange, 7up and water)

Location :

Pontyclun

Location :

Restaurant & Takeaway

Location :

75A TAFF STREET, PONTYPRIDD, CF37 4SU
Phone: 01443 406217